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Chicken Tarragon

Rated as 3.67 out of 5 Stars

"This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. 'I love tarragon, so I make this dish often,' says Ruth Peterson of Jenison, Michigan."
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Ingredients

45 m servings
Original recipe yields 4 servings

Directions

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  1. Sprinkle chicken with paprika. In a large skillet, brown chicken in 2 teaspoons butter. Place the vegetables in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
  2. Melt the remaining butter; stir in the tarragon, lemon juice, salt and pepper. Pour over chicken and vegetables. Cover and bake at 350 degrees F for 30-35 minutes or until chicken juices run clear and vegetables are tender.

Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is very tasty recipe! I grated the carrots and zucchini. I melted the butter in a microwave oven and then mixed it together with the tarragon, lemon juice, salt and pepper in a food process...

Most helpful critical review

This did not turn out how we hoped. I didn't like the smell when I took it out of the oven and my family and I did not eat it.

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This is very tasty recipe! I grated the carrots and zucchini. I melted the butter in a microwave oven and then mixed it together with the tarragon, lemon juice, salt and pepper in a food process...

This was a pretty tasty dish. I'll make it again. The lemon juice and fresh tarrigon make the vegetable bed of this meal very very tasty.

I love this recipe. It's quick, easy, and always works in a jam (if you have zucchini and carrots on hand, which I always seem to). It's one of my favorites!

This did not turn out how we hoped. I didn't like the smell when I took it out of the oven and my family and I did not eat it.

I thought the recipe was excellent, I didn't have zucchini, but I used celery, extra mushrooms, and blanched baby red potatoes. I found that I needed to cook for an hour at a 375. I will definit...

This was a simple recipe. My husband liked it but I didn't care for it. This was the first time I had cooked with tarragon and I do not care for the scent of it at all.