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My review
Chicken Tarragon
Ruth Peterson
"This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. 'I love tarragon, so I make this dish often,' says Ruth Peterson of Jenison, Michigan."
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Ingredients
45 m servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Sprinkle chicken with paprika. In a large skillet, brown chicken in 2 teaspoons butter. Place the vegetables in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
- Melt the remaining butter; stir in the tarragon, lemon juice, salt and pepper. Pour over chicken and vegetables. Cover and bake at 350 degrees F for 30-35 minutes or until chicken juices run clear and vegetables are tender.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
5/18/2008
This is very tasty recipe! I grated the carrots and zucchini. I melted the butter in a microwave oven and then mixed it together with the tarragon, lemon juice, salt and pepper in a food process...
Most helpful critical review
8/26/2008
This did not turn out how we hoped. I didn't like the smell when I took it out of the oven and my family and I did not eat it.
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5/18/2008
This is very tasty recipe! I grated the carrots and zucchini. I melted the butter in a microwave oven and then mixed it together with the tarragon, lemon juice, salt and pepper in a food process...
1/20/2010
This was a pretty tasty dish. I'll make it again. The lemon juice and fresh tarrigon make the vegetable bed of this meal very very tasty.
12/21/2009
I love this recipe. It's quick, easy, and always works in a jam (if you have zucchini and carrots on hand, which I always seem to). It's one of my favorites!
8/26/2008
This did not turn out how we hoped. I didn't like the smell when I took it out of the oven and my family and I did not eat it.
3/1/2007
I thought the recipe was excellent, I didn't have zucchini, but I used celery, extra mushrooms, and blanched baby red potatoes. I found that I needed to cook for an hour at a 375. I will definit...
2/24/2008
This was a simple recipe. My husband liked it but I didn't care for it. This was the first time I had cooked with tarragon and I do not care for the scent of it at all.