Recipes Chicken Tarragon 3.7 (6) 6 Reviews 1 Photo This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. 'I love tarragon, so I make this dish often,' says Ruth Peterson of Jenison, Michigan. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Ingredients 4 boneless, skinless chicken breast halves ½ teaspoon paprika ⅓ cup butter, divided 2 medium zucchini, julienned 4 small carrots, julienned 4 large mushrooms, sliced 2 tablespoons minced fresh tarragon 1 tablespoon lemon juice ½ teaspoon salt ⅛ teaspoon pepper Directions Sprinkle chicken with paprika. In a large skillet, brown chicken in 2 teaspoons butter. Place the vegetables in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken. Melt the remaining butter; stir in the tarragon, lemon juice, salt and pepper. Pour over chicken and vegetables. Cover and bake at 350 degrees F for 30-35 minutes or until chicken juices run clear and vegetables are tender. I Made It Print