New this month
Get the Allrecipes magazine

Honey-Glazed Carrots

"It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.

Reviews

Read all reviews 53
  1. 80 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

LOVE these! I make a really similar dish, I make the sauce with butter, brown sugar & honey until its all bubbly and brown and yum, then add the carrots to that. Totally unbelieveable. Simple...

Most helpful critical review

Several decent reviews on this although, I really didn't care for these at all. I thought maybe these would be like some I have had in restaurants but, not at all what I was hoping for...

Most helpful
Most positive
Least positive
Newest

LOVE these! I make a really similar dish, I make the sauce with butter, brown sugar & honey until its all bubbly and brown and yum, then add the carrots to that. Totally unbelieveable. Simple...

I made these for Christmas dinner and my family just ate them up! Due to the fact that I was cooking for a lot of people, I had to make them ahead of time and keep them warm in a crock pot. I ...

Super easy! Based on other reviews I used half the sugar and these were perfect.

My husband loves glazed carrots, and it's pretty much the only way I can get him to eat this vegetable, (unless I bake it into a muffin - HA) so I used a steam in bag of carrots and just tossed ...

Several decent reviews on this although, I really didn't care for these at all. I thought maybe these would be like some I have had in restaurants but, not at all what I was hoping for...

It was good, but I made a few changes. I added some cinnamon and ginger because it was lacking something.

Very easy recipe with lots of flavor! I used can carrots due to what I had on hand, drained the juice and I added one tbsp. of butter as well. Used it for a side for my chicken and dumplings! De...

WOW...my boyfriend loved these carrots! I served it with ginger chicken and french rolls. I cut the brown sugar in half, as recommended by several members. A "H-U-G-E T-H-A-N-K-S" to all those m...

This recipe was so sweet, I thought I might have to go to the dentist afterwards. I guess if you like really sweet carrots, this is the recipe for you. Also, I foud the sauce was too liquidy, ma...