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Bacon & Eggs Spaghetti
January 12, 2011

We will definitely be eating this again as my picky 2 year old even liked it. This was really good but I would make a few changes next time I make it. I added 1-2 Tablespoons of milk to the mixture in order to help with the cheese melting and to make it a little creamier. I also added around 1 tsp of fresh ground pepper to the eggs when I scrambled them. I will add a dash or two of cayenne pepper to the eggs next time around to give them some body. I added tabasco to my portion at the table but it is a little strong for my hubby. I also followed the recipe for the velveeta, but added about a 1/3 cup sharp cheddar cheese as well.

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