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Bacon & Eggs Spaghetti
July 23, 2008

I am giving this recipe 5 stars because I made it for my very PICKY 7-yr old. (I don't think I would make it for adults b/c it wasn't very pretty, but tasted great!) I'm always looking for recipes that he would like b/c he's so picky. I used the Multi Grain Penne instead of Spaghetti b/c that is what he likes. I also added some pureed veggies in it with the cheese and egg mixture (of course he doesn't KNOW that!) Be sure and add a lil milk to the mixture too. I did not use the onions (for obvious reasons) but did use some onion powder. I also added some mixed Italian style shredded cheese. I sprinkled some more bacon bits (from the package) on the top with more of the Italian style cheese. Also, to the reviewer that stated something about "raw" eggs...the eggs cook faster than the cheese even melts, so no worries there. Anyway, HE LOVED it and we will be making this again. Thank you!

  1. 42 Ratings

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