Rating: 4 stars 4.1
43 Ratings
  • 5 star values: 19
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

When you're in the mood to have breakfast for dinner ...try this!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.

  • Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.

Nutrition Facts

544 calories; protein 21.4g; carbohydrates 48g; fat 29g; cholesterol 166.3mg; sodium 769.6mg. Full Nutrition