-
-
My review
Bacon & Eggs Spaghetti
Karena
"When you're in the mood to have breakfast for dinner ...try this!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 544 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
- Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
Nutrition Facts
Per Serving: 544 calories; 29 g fat; 48 g carbohydrates; 21.4 g protein; 166 mg cholesterol; 770 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3742 Ratings
-
-
-
-
-
Most helpful positive review
11/7/2007
5 stars when made with a few variations. 1. skip the cheese. 2.toss in cubed cooked chicken and mushrooms 3. pepper MAKES this meal add a LOT. 4. Add a generous dollop of milk when you toss in t...
Most helpful critical review
1/18/2003
An even easier (and better tasting) recipe for the same thing is to boil some bow tie pasta (or use some leftover pasta- any shape will work but NOT any long pasta like spaghetti), then dice up ...
Most helpful
Most positive
Least positive
Newest
1/18/2003
An even easier (and better tasting) recipe for the same thing is to boil some bow tie pasta (or use some leftover pasta- any shape will work but NOT any long pasta like spaghetti), then dice up ...
11/7/2007
5 stars when made with a few variations. 1. skip the cheese. 2.toss in cubed cooked chicken and mushrooms 3. pepper MAKES this meal add a LOT. 4. Add a generous dollop of milk when you toss in t...
4/23/2003
This was a bit unusual for us but it was suprisingly delicious. We used sausage rather than bacon and I prefer just a light sprinkling of cheddar on top rather than the Velvetta. I've actually...
10/22/2000
If my picky kids like it, then it must be good. We had no leftovers and it will now become a regular. Thanks for the great recipe!
7/23/2008
I am giving this recipe 5 stars because I made it for my very PICKY 7-yr old. (I don't think I would make it for adults b/c it wasn't very pretty, but tasted great!) I'm always looking for rec...
10/6/2010
A hit!! I had a craving for breakfast for dinner and this worked! Everyone in my family loved it! Suggestions: 1.needs more bacon, maybe double 2. I used 6 eggs 3. I didn't have an onion so...
10/7/2001
my kids loved it and asked for more, i found it to come out a little sticky so i added butter to the finished product and was then eaiser to eat. i wouldn't try it on a busy morning though due ...
1/12/2011
We will definitely be eating this again as my picky 2 year old even liked it. This was really good but I would make a few changes next time I make it. I added 1-2 Tablespoons of milk to the mixt...
12/9/2010
Very tasty! Never would have thought to add all these ingredients together but it is totally awesome! Plus its super fast and easy to make! Will be making this again for sure!!