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Dilly Romaine Salad

Rated as 4.14 out of 5 Stars

"Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use store-bought dressings anymore, now that I know how easy it is to mix up my own homemade versions. -Catherine Dawe, Kent, Ohio"
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Ingredients

10 m servings
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. In a large salad bowl, toss the romaine, cucumber, tomatoes and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a delicious salad and dressing. I prepared it for dinner and ate the rest for lunch the next day. I didn't have the cherry tomatoes but added sliced carrots, chopped almonds and a few ...

Most helpful critical review

I prefer mildly flavored salad dressings and my salads very lightly dressed but even at that Hubs and I both thought this dressing weak and wanting. It's pretty flat, actually, and unattractive...

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I prefer mildly flavored salad dressings and my salads very lightly dressed but even at that Hubs and I both thought this dressing weak and wanting. It's pretty flat, actually, and unattractive...

This is a delicious salad and dressing. I prepared it for dinner and ate the rest for lunch the next day. I didn't have the cherry tomatoes but added sliced carrots, chopped almonds and a few ...

Wonderful taste and so easy to make. I added some cooked chicken lightly seasoned with lemon pepper to the salad to make it a main course salad, and also added chopped mushrooms, green peppers ...

I loved the tangy dressing. This is an easy summer side salad and I'll be making it often.

This was iteresting to try, but I have made other dressings that my family liked much better. The evaporated milk curdled when the vinegar was added, making an unpleasant texture in the dressing...

Pretty good. I liked the dressing even though I had to make a few changes. I had no evap milk so I used 3tblspns of low fat sour cream, 2tblspns of skim milk, 1tblspn olive oil and about 2tblsp...

Very nice salad. I left out the onions (our preference)but kept everything else as written. We really enjoyed the creamy dill dressing. May use another reviewers advice and add grilled chicke...