Dilly Romaine Salad
Catherine Dawe
Ingredients
10 m servings- Adjust
- US
- Metric
Directions
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Reviews
Read all reviews 77 Ratings
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This is a delicious salad and dressing. I prepared it for dinner and ate the rest for lunch the next day. I didn't have the cherry tomatoes but added sliced carrots, chopped almonds and a few ...
I prefer mildly flavored salad dressings and my salads very lightly dressed but even at that Hubs and I both thought this dressing weak and wanting. It's pretty flat, actually, and unattractive...
I prefer mildly flavored salad dressings and my salads very lightly dressed but even at that Hubs and I both thought this dressing weak and wanting. It's pretty flat, actually, and unattractive...
This is a delicious salad and dressing. I prepared it for dinner and ate the rest for lunch the next day. I didn't have the cherry tomatoes but added sliced carrots, chopped almonds and a few ...
Wonderful taste and so easy to make. I added some cooked chicken lightly seasoned with lemon pepper to the salad to make it a main course salad, and also added chopped mushrooms, green peppers ...
I loved the tangy dressing. This is an easy summer side salad and I'll be making it often.
This was iteresting to try, but I have made other dressings that my family liked much better. The evaporated milk curdled when the vinegar was added, making an unpleasant texture in the dressing...
Pretty good. I liked the dressing even though I had to make a few changes. I had no evap milk so I used 3tblspns of low fat sour cream, 2tblspns of skim milk, 1tblspn olive oil and about 2tblsp...
Very nice salad. I left out the onions (our preference)but kept everything else as written. We really enjoyed the creamy dill dressing. May use another reviewers advice and add grilled chicke...