Cauliflower Olive Salad
Ingredients15 m servings
- In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired. In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
ReviewsRead all reviews 5
I love this recipe. I make it every Thanksgiving. Only variation - I use red bell pepper instead of green and use red wine vinegar instead of cider vinegar. Makes a colorful dish. Family loves i...
Very bland. Even after marinating for two days, it still had very little flavor. I don't like fresh veggies being drowned out by the dressing, but this dressing had nothing to offer. Will not be...