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Bacon Onion Turnovers

Rated as 3.25 out of 5 Stars

"Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is tasty, and the turnover shell is crispy on the outside, tender on the inside. -Cari Miller, Philadelphia, Pennsylvania"
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40 m servings
Original recipe yields 15 servings


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  1. In a large mixing bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat until smooth. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
  2. Punch dough down. Turn onto a lightly floured surface; divided into 30 pieces. Roll each into a 4-in. circle. Combine bacon and onion; place about 2 teaspoons on one side of each circle. Fold dough over filling; press edges with a fork to seal. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes.
  3. Brush with egg. Bake at 425 degrees F for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.


Read all reviews 3
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My family loves theses with a few modifications. I use onion powder in the dough instead of the onion, and fill them with bacon, ham and cheese. They are great for breakfast, lunch or just a q...

I'm only giving this three stars because I only used the pastry recipe and not the filling part. I made half a recipe and made 6 large calzones with my own filling. Mine were actually VERY sof...

don't waste your time and effort, these are dry and way too large.