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Marinated Rib Eyes

Rated as 4.61 out of 5 Stars

"When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina"
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Ingredients

20 m servings
Original recipe yields 6 servings

Directions

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  1. In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
  2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

Reviews

Read all reviews 16
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Mouth-watering!! Hubby and I aren't steak eaters but, he bought some rib eyes off of a guy at work. I chose this recipe b/c I had all the ingredients. This is the only recipe that I will ever...

Most helpful critical review

This recipe was only okay to me. It was a little bit too sweet for my taste. If I make this again, I will omit the brown sugar or ketchup, or maybe both, to make it less sweet.

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Mouth-watering!! Hubby and I aren't steak eaters but, he bought some rib eyes off of a guy at work. I chose this recipe b/c I had all the ingredients. This is the only recipe that I will ever...

I marinated two rib eye steaks for four hours and this came out great. The hot pepper sauce and cayenne give it a nice kick - it all depends on how much you use. It's an odd mixture of ingredi...

This recipe was only okay to me. It was a little bit too sweet for my taste. If I make this again, I will omit the brown sugar or ketchup, or maybe both, to make it less sweet.

I found this recipe in Taste of Home several years ago. It is the best marinade! We have used it on several cuts of beef as well as chicken and shrimp. The ingredients seem bizarre, but the m...

We made this for the first time tonight and it was very good! We love it. I scaled the recipe back for two steaks and followed the recipe exactly. We will definitely make this again...maybe t...

This was great. I left out the cayenne pepper, only marinated 3 hours, and pan seared instead of grilled. Still had tons of flavor.

Will definitely be using this marinade again! Oh my, the meat is so tender and the flavors meld together very nicely. I marinated for an overnight and grilled.

Best marinate I've ever had!

The meat was pretty good but I felt like it was a tad bit bland. I would improve the marinade by adding a little oomph, depending on what your taste is. If you like spicy, add more cayenne. If n...