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My review
Chicken Lasagna with White Sauce
194
MARBALET
"Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!"
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Ingredients
servings 493Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.
- In the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.
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Reviews
Read all reviews 6375 Ratings
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Most helpful positive review
7/25/2003
I have made this twice with rave reviews both times. Once for work and once for home. I did change a couple of things though. I don't pre-cook the noodles and that takes care of the "watery" ...
Most helpful critical review
10/27/2002
I found this receipe to be a nice change from the traditional hamburger lasagna, but my family declared that this receipe did not have enough flavor and that it was too runny. I am going to try...
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7/25/2003
I have made this twice with rave reviews both times. Once for work and once for home. I did change a couple of things though. I don't pre-cook the noodles and that takes care of the "watery" ...
5/18/2000
Very good!!! I did saute an onion in a touch of butter & fresh garlic and also added that, but even without it it would have been great! (I just happen to like onions & garlic ;-0) Thanks for...
10/27/2002
I found this receipe to be a nice change from the traditional hamburger lasagna, but my family declared that this receipe did not have enough flavor and that it was too runny. I am going to try...
6/21/2005
What a great recipe! Here are the changes I made: I only used 1 can of soup, and I added onion and garlic to the white sauce, along with onion and garlic powder for a flavorful (not too "runny"...
3/3/2008
This lasagna is soo good! The only thing I did different was to add some garlic and mushrooms. My whole family loved it, I definitely will make again!
11/14/2006
This was a good recipe. I made this for a dinner group I had and everybody seemed to enjoy it. I did however make some variations: 1.Reduce to one can of soup. 2.Use fresh spinach and sautee i...
12/30/2010
I love this recipe, and have made it dozens of times for friends and family. I did make however use fresh spinach instead of frozen. I love black olives and mushrooms, and so I added them too....
1/8/2007
I made this for dinner and it was very yummy! I think I will season the chicken more as I cook it next time for more flavor and I used the noodles that do not have to be boiled. My husband's com...
8/7/2011
This recipe was awesome. I did saute the chicken with onion and garlic, and seasoned it with salt and pepper. Increased the mozzarella from 1 1/3 to 2 cups. Used reduced fat ricotta and mozzarel...