Rating: 4 stars
80 Ratings
  • 5 star values: 38
  • 4 star values: 21
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 3

Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.

  • In the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.

  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.

Nutrition Facts

493 calories; protein 35.3g; carbohydrates 39.5g; fat 21.8g; cholesterol 101.7mg; sodium 906.1mg. Full Nutrition
Advertisement