Chicken Lasagna with White Sauce

4.1
(80)
66 Reviews
12 Photos

Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!

Submitted by MARBALET
Updated on August 4, 2022
12
12
12
12
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups shredded mozzarella cheese

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 ½ cups milk

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 egg

  • 1 pint part-skim ricotta cheese

  • 12 lasagne noodles, cooked and drained

  • 2 cups diced, cooked chicken meat

  • ½ cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.

  3. In the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.

  4. Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.

143 home cooks made it!

Nutrition Facts (per serving)

493 Calories
22g Fat
40g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 493
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 52%
Cholesterol 102mg 34%
Sodium 906mg 39%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 35g 71%
Vitamin C 2mg 2%
Calcium 514mg 40%
Iron 4mg 19%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.