'My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year,' says Joanna Powell of Etobicoke, Ontario. 'Replace the crunchy pecans with cubes of sponge cake for a fun change of pace.'

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, dissolve gelatin in boiling water. Cool until syrup. add ice cream; beat until blended. Refrigerate until partially set. Fold in strawberries and pecans. Spoon into individual serving dishes. Refrigerate until firm.

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Nutrition Facts

199 calories; protein 3.9g; carbohydrates 29.1g; fat 8.6g; cholesterol 14.5mg; sodium 114.4mg. Full Nutrition
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Reviews (3)

Rating: 5 stars
12/30/2008
My friend used to always bring this jello salad to our BBQ's but she always made it with orange jello and didn't add the fruit or nuts. My husband always looked forward to it. I think that I will be making this recipe with orange jello and mandarin oranges. Mmm mmm! I would also leave out the nuts because my husband doesn't like crunchy stuff in his jello... Read More
(8)
Rating: 5 stars
08/24/2008
It was delicious! Read More
(4)