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Sunflower Tossed Salad

Rated as 4.75 out of 5 Stars

"While the chicken is cooking, you can get the salad ready,' suggests Lynn. Mixed greens, sliced cucumber and crunchy sunflower kernels make Sunflower Tossed Salad a certain success. 'Since we have salad with most meals, I make the nicely tart dressing regularly,' she relates."
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15 m servings
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. In a salad bowl, combine the greens, cucumber and sunflower kernels. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad and toss to coat.


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I liked the idea of this salad and dressing, but the dressing was a little too tart for me. I ended up adding 2 tbsps honey to the mix to help take the edge off the tartness. Also, I would not r...

I needed a last minute salad and this was perfect!

We served this with Steak Diane the tartness of the dressing was excellent and it was so easy to make - so long to bottled dressing!