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My review
Strawberry Coffee Cake
Rose Palsgrove
"'With two busy children, I like to have recipes that get me out of the kitchen fast,' notes Rose Palsgrove of Piqua, Ohio. 'Our neighboring town hosts a strawberry festival every June, so strawberry recipes are popular in our area. This one is simple and delicious. Serve it warm."
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Ingredients
55 m servingsOriginal recipe yields 9 servings
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Directions
{{model.addEditText}} Print- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries.
- For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries.
- Bake at 375 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
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Reviews
Read all reviews 286357 Ratings
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Most helpful positive review
8/12/2010
This is so simple yet it's extraordinarily delicious. How you can make a cake with a cup or more of butter turn out dry, but then make this coffee cake with a mere 2 T. of butter turn out this i...
Most helpful critical review
3/11/2011
i tried to enjoy this.. the textures were off for me.. the flavors lacking. the only really good thing it had going for it was it was pretty looking. my 6 year old and husband hated it.
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8/12/2010
This is so simple yet it's extraordinarily delicious. How you can make a cake with a cup or more of butter turn out dry, but then make this coffee cake with a mere 2 T. of butter turn out this i...
5/15/2010
Took a risk and this recipe paid off wonderfully ~ thanks to all you reviewers! Made "pastry chef" in a small bistro ~ & the owner & I have differing food philosophies -- he wanting "box and mi...
6/28/2008
I made this recipe with fresh strawberries this morning, and everyone loved it! Only changes I made were substituting apple sauce for the melted butter in the batter and reducing the butter in ...
6/12/2010
Wow! Wow! Wow! Absolutely one of my new favorites. I doubled the recipe for a 13 X 9 pan. The cooking time for me was about 35 minutes. For the topping I used half white sugar and half bro...
10/1/2010
Mmmmmm yum! I thawed frozen whole unsweetened strawberries, cut them up (they were plenty sweet). I used the "strawberry juice in the bottom of the bag instead of milk (pretty pink batter), and ...
6/18/2010
I doubled the recipe and put it in a 9x13 dish.. I cooked it about 30 minutes and it was just right. Great tasting, and very moist. I didn't double the topping and I still had enough.(I also did...
7/28/2007
As is, I think the recipe uses too much butter and sugar. I decreased the sugar by 1/4 cup and substituted the 2 tbsp called for in the batter with 2 tbsp applesauce. I also decreased the amount...
6/1/2009
I followed the recipe exactly and it was delicious! But I wanted something less "cakey", so I made another one, "pushing" some (about 1/2 or 3/4 cup) of the sliced strawberries into the batter ...
4/16/2009
I followed the recipe and it turned out so good. The strawberries melted in the middle and it was just really good. More strawberries, the better. Thank you for the recipe.