Strawberry Coffee Cake

4.6
(356)

'With two busy children, I like to have recipes that get me out of the kitchen fast,' notes Rose Palsgrove of Piqua, Ohio. 'Our neighboring town hosts a strawberry festival every June, so strawberry recipes are popular in our area. This one is simple and delicious. Serve it warm.

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Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 1 cup all-purpose flour

  • ½ cup sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 egg

  • ½ cup milk

  • 2 tablespoons butter, melted

  • 1 ½ cups sliced fresh strawberries

TOPPING:

  • ½ cup all-purpose flour

  • ½ cup sugar

  • ¼ cup cold butter

  • ¼ cup chopped pecans

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries.

  2. For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries.

  3. Bake at 375 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.