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My review
Nutty Peach Quick Bread
Ron Gardner
"A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. 'You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches,' suggests Ron Gardner of Grand Haven, Michigan."
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Ingredients
1 h 5 m servingsOriginal recipe yields 15 servings
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Directions
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- In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans.
- Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Combine the oats and brown sugar; sprinkle over batter and gently press in. Bake at 350 degrees F for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
1/14/2011
very tasty...cut sugar down next time and if using canned peaches, chop and measure.
Most helpful critical review
7/8/2009
This recipe just didn't work out for me. Since everyone else really likes this reipce, it must have just been me. I did combine blackberries with the peaches but don't think that should have m...
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1/14/2011
very tasty...cut sugar down next time and if using canned peaches, chop and measure.
11/13/2008
This looked like a great recipe, and it was! I did cook it in a small cake pan (7x11) instead of the loaves, for exactly 30 minutes. For the peaches I used 4 fresh frozen ones. And I wanted t...
6/14/2009
YUMMY! This recipe was awesome! It tastes more like a coffee cake than a bread. I made it exactly as written, with the exception of decreasing the amount of milk and replacing it with the lef...
3/27/2009
I used all white sugar, because that was all I had and I used milk soured with lemon juice. I had an envelope of instant Peaches and Cream oatmeal that I used on the top of this loaf. I also add...
9/25/2009
Oooh, very good. Quite moist and flavorful. Will add one more peach next time and there will be a next time! YUM!
1/27/2009
Scrumptious! We cut back a bit on the total amount of sugar and went with raw sugar instead of white. Huge hit! My husband said he wants this bread for his birthday cake. It's the best right out...
8/2/2010
Incredibly soft and moist!! I made a quad. batch and all four loaves turned out just fine. Only thing I would do differently would be to puree the peaches first; that's personal preferance; I do...
9/28/2009
This is a nice bread. I did add more peaches (I used 4) and if you do that, you don't really need the milk. I think next time I make it I might cut some butter into the topping (2 Tbsp or so) a...