Homemade Hash Browns

4.7
(21)
19 Reviews
3 Photos

Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the two dishes that follow.

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Published on August 3, 2021
3
3
3
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 6 pounds medium potatoes

  • 2 cups chopped green pepper

  • 2 cups chopped sweet red pepper

  • 1 large onion, chopped

  • ½ cup butter or margarine

  • 1 teaspoon salt

  • 1 teaspoon pepper

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil; cover and simmer for 15-20 minutes or until potatoes are tender but still firm. Cool slightly; peel and shred. In a Dutch oven, saute the peppers and onion in butter. Add the shredded potatoes; sprinkle with salt and pepper. Cook until golden brown.