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Rainbow Rotini Salad
February 25, 2009

Easily adaptable to your preferences. I use cherry tomatoes since I don't like raw tomatoes very much. I also omit the cucumbers, but use both red and green peppers. I also top with a healthy sprinkle of fresh parm cheese right before serving. Very refreshing and yummy. One tip: blanche the broccoli; it keeps it crispy under the dressing. this is great as a side dish for turkey burgers or italian sausage on a roll. Of course it's good all on it's own as well for a quick meal.

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