Rainbow Rotini Salad


This rotini pasta salad is a standard for potlucks. This recipe makes a nice big salad that tastes great!

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins


  • 1 (16 ounce) package colored rotini pasta

  • 2 tomatoes, chopped

  • 1 green bell pepper, chopped

  • 1 onion, chopped

  • 1 large cucumber, chopped

  • 1 cup broccoli florets

  • 1 cup fresh sliced mushrooms

  • 1 cup black olives, pitted and sliced

  • 1 (8 ounce) bottle Italian-style salad dressing


  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.

  2. Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl. Add Italian salad dressing; toss to coat. For best results, cover and chill to let the flavors blend before serving.


Toss salad again before serving.

Nutrition Facts (per serving)

327 Calories
11g Fat
50g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Sodium 623mg 27%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 9g
Vitamin C 28mg 140%
Calcium 48mg 4%
Iron 3mg 16%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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