Rainbow Rotini Salad

4.6
(52)

This is a standard for potlucks, and it makes a nice big salad that tastes great!

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package colored rotini pasta

  • 2 tomatoes, chopped

  • 1 green bell pepper, chopped

  • 1 onion, chopped

  • 1 large cucumber, chopped

  • 1 cup broccoli florets

  • 1 cup fresh sliced mushrooms

  • 1 (8 ounce) bottle Italian-style salad dressing

  • 1 cup black olives, pitted and sliced

Directions

  1. Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.

  2. Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutrition Facts (per serving)

327 Calories
11g Fat
50g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Sodium 623mg 27%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 9g
Vitamin C 28mg 140%
Calcium 48mg 4%
Iron 3mg 16%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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