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Au Gratin Beef Bake

Rated as 3.72 out of 5 Stars

"This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole."
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Ingredients

1 h 5 m servings
Original recipe yields 6 servings

Directions

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  1. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400 degrees F for 45-50 minutes or until potatoes are tender.

Reviews

Read all reviews 43
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After reading some of the reviews about this recipe coming out bland, or with chewy potatoes, I thought I could work with it and made some changes. I browned the meat with onions and extra garli...

Most helpful critical review

Easy middle of the week dinner. Meat and veg. mix needed more seasoning for our tastes. Had no problem with under cooked potatoes. Would make again , with added seasonings , and some green be...

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After reading some of the reviews about this recipe coming out bland, or with chewy potatoes, I thought I could work with it and made some changes. I browned the meat with onions and extra garli...

My family really enjoyed this recipe. I read the other reviews and made a few changes based on their comments. I sautééd a pound and a half of ground beef with onion and garlic. I added worch...

Comfort food at it's best. Very quick and easy. My teenage son came back for seconds and thirds. I prepared this casserole on the stovetop, simmered it for about 15 minutes until the potatoes...

I would have given this 3 stars, but the family loved it. It came out soupier than expected. I covered it per some of the reviews to ensure tender potatoes, and uncovered it for the last 10 mi...

I agree this is a wonderful starter recipe, I added chunky salsa, season salt, cajun season, and mexican cheese as did another reviewer. It was wonderful! I think you could go in another directi...

Like other mentioned, I added a few cloves of garlic and left out the milk. I did add cream of mushroom soup. I had to cook longer then time stated as my end product was not done. Very good reci...

Great dish and easy to make.

Easy middle of the week dinner. Meat and veg. mix needed more seasoning for our tastes. Had no problem with under cooked potatoes. Would make again , with added seasonings , and some green be...

I thought this recipe would taste better than it did. Maybe, it was something that I did wrong. I tried my best so thanks for the recipe.