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My review
Cheddar Beef Enchiladas
Stacy Cizek
"'I created these enchiladas to satisfy several picky eaters in our house,' explains Stacy Cizek of Conrad, Iowa. 'They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day.'"
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Ingredients
50 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in rice. Cook and stir until liquid is evaporated. Spread about 2 tablespoons of refried beans, 1/4 cup beef mixture and 1 tablespoon cheese down the center of each tortilla; roll up. Place seam side down in two greased 13-in. x 9-in. x 2-in. baking dishes.
- Combine salsa and soup; pour down the center of enchiladas. Sprinkle with remaining cheese. Bake one casserole, uncovered, at 350 degrees F for 20-25 minutes or until heated through and cheese is melted. Cover and freeze remaining casserole for up to 3 months.
Footnotes
- To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
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Reviews
Read all reviews 306402 Ratings
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Most helpful positive review
4/19/2007
This was very good, I made several changes to make the meal much easier and quicker to prepare with less dirty dishes. I browned the beef and added some minced onion and garlic. Then I poured i...
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4/19/2007
This was very good, I made several changes to make the meal much easier and quicker to prepare with less dirty dishes. I browned the beef and added some minced onion and garlic. Then I poured i...
1/15/2007
Quick and easy to make. Instead of cooking my rice before hand, when the recipe said to stir in rice, I added uncooked rice and water and let it simmer for 20 minutes so the rice would absorb so...
3/19/2007
I'm giving it 4 stars because it was good and easy. It could be jazzed up a little with 3 easy steps: 1. Cook meat with a small onion and a little garlic. 2. Use Lipton package of rice for ease ...
4/4/2007
We made this with only one change. Instead of using the salsa mixed with cream of chicken, we used 2 cans of red enchilada sauce. It was really simple to put together and was something everyone ...
2/12/2007
This was very good. I made several changes to the recipe only because I didn't have all the same ingredients. I layered instead of rolling and this simplified the preparation and serving. I used...
11/2/2007
Great basic recipe. We found it delicious, and my husband - a reserved eater - had 2 servings! I made just a few changes: 1) I added chopped onion to the cooked ground beef. 2) I bought taco f...
1/7/2007
My daughter and I made these for the rest of the family, and it was a HUGE success! The only thing we did differently was to cook the hamburger with chopped onions and a chopped clove of garlic.
3/5/2007
This is definitely not a traditional enchilada recipe. I garnished them with sliced black olives after removing them from the oven. Although they looked perfect, the flavors were a little odd....