Recipe by: Stacy Cizek
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This was very good, I made several changes to make the meal much easier and quicker to prepare with less dirty dishes. I browned the beef and added some minced onion and garlic. Then I poured i...
This was very good, I made several changes to make the meal much easier and quicker to prepare with less dirty dishes. I browned the beef and added some minced onion and garlic. Then I poured i...
Quick and easy to make. Instead of cooking my rice before hand, when the recipe said to stir in rice, I added uncooked rice and water and let it simmer for 20 minutes so the rice would absorb so...
I'm giving it 4 stars because it was good and easy. It could be jazzed up a little with 3 easy steps: 1. Cook meat with a small onion and a little garlic. 2. Use Lipton package of rice for ease ...
We made this with only one change. Instead of using the salsa mixed with cream of chicken, we used 2 cans of red enchilada sauce. It was really simple to put together and was something everyone ...
This was very good. I made several changes to the recipe only because I didn't have all the same ingredients. I layered instead of rolling and this simplified the preparation and serving. I used...
Great basic recipe. We found it delicious, and my husband - a reserved eater - had 2 servings! I made just a few changes: 1) I added chopped onion to the cooked ground beef. 2) I bought taco f...
My daughter and I made these for the rest of the family, and it was a HUGE success! The only thing we did differently was to cook the hamburger with chopped onions and a chopped clove of garlic.
This is definitely not a traditional enchilada recipe. I garnished them with sliced black olives after removing them from the oven. Although they looked perfect, the flavors were a little odd....