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My review
Pesto Pepper Tortellini
Julie
"This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!"
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Ingredients
servings 947 calsOriginal recipe yields 4 servings (2 to 3 servings)
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Directions
{{model.addEditText}} Print- Prepare tortellini according to package directions.
- Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
- Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Nutrition Facts
Per Serving: 947 calories; 78.7 g fat; 47.6 g carbohydrates; 17.3 g protein; 255 mg cholesterol; 543 mg sodium. Full nutrition
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Reviews
Read all reviews 1624 Ratings
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Most helpful positive review
6/15/2006
I followed the recipe exactly, minus the walnuts. I served sliced Italian sausage on the side, and garlic bread. This was sooooooo good, and my husband loved it too. I will be adding this to my ...
Most helpful critical review
9/10/2002
Although this recipe is similar to so many others that I have tried from this site, there was something about it that I found it to be tooo rich. I couldn't eat alot (and luckily, it doesn't ma...
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6/15/2006
I followed the recipe exactly, minus the walnuts. I served sliced Italian sausage on the side, and garlic bread. This was sooooooo good, and my husband loved it too. I will be adding this to my ...
4/25/2010
I did not follow the recipe exactly. I added chicken. & parmesan cheese into the sauce (alot of It). I made homemade garlic bread along with it. It turned out AMAZING. very filling. WILL DEFINIT...
9/10/2002
Although this recipe is similar to so many others that I have tried from this site, there was something about it that I found it to be tooo rich. I couldn't eat alot (and luckily, it doesn't ma...
8/14/2003
Yum! I sautéed mushrooms with the garlic (in olive oil instead of butter). I also used just milk (less than called for) instead of cream and added some Parmesan cheese to help thicken the sauc...
4/30/2011
I didnt like this at all but the hubby loved it. He asked me to make this one again. I didnt care for the sauce.
11/14/2010
This was a good recipe for a base but I made lots of changes. First of all I sauteed the garlic and peppers in olive oil. I used half and half and after reading other reviews I thickened with co...
10/29/2007
This turned out very nicely, although I did make a couple moderations. I used both red and yellow peppers simply for colour. I also used oil instead of butter. Before adding the cream to the sk...
8/28/2011
I served this with grated cheddar on top. The kids really enjoyed it. While I like red peppers, I think I'd prefer it with some other vegetable such as perhaps broccoli.