Skip to main content New this month
Get the Allrecipes magazine

Hurry-Up Tuna Supper

Rated as 4 out of 5 Stars

"All kinds of convenience products--including canned tuna, frozen vegetables and instant rice--are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately.

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

As written, I think this recipe is only 3 stars, but I really wanted a recipe with tuna and rice, so I tried it a second time. The second time, I doubled the soup (cream of mushroom) and tuna a...

Most helpful critical review

Maybe it's because I used what was on hand, but my husband said this has a "bland aftertaste." It didn't look very good. I used all peas instead of mixed veggies. I used reduced fast soup ins...

Most helpful
Most positive
Least positive
Newest

As written, I think this recipe is only 3 stars, but I really wanted a recipe with tuna and rice, so I tried it a second time. The second time, I doubled the soup (cream of mushroom) and tuna a...

Maybe it's because I used what was on hand, but my husband said this has a "bland aftertaste." It didn't look very good. I used all peas instead of mixed veggies. I used reduced fast soup ins...

At the suggestions of other I put a little of my own in. I used half can of cream of cheese, and added a little more lemmon juice...it wasn't bland at all!

Not to bad used cream of mushroom and a garlic spice mix and no lemon juice didn't have that. Was fast and easy just what I was looking for

My family and I loved this....I used the suggestions from the 1st review, I only had frozen peas, fresh carrotts, fresh mushrooms and gluten free fussili pasta. I cooked the pasta first, mixed ...

This was exactly what I was looking for--quick, easy, one-pan, and a great way to sneak some veggies into my 1 year old's dinner. I used about half a packet of onion soup mix instead of dried, m...