Rating: 4 stars
42 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2

Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer until garlic is soft (about 15-20 minutes). Milk will reduce a little.

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  • In a blender, puree milk and garlic mixture with cream cheese until smooth.

  • Return mixture to pan and add 1/2 cup nonfat milk and cornstarch. Heat to simmer. Sauce will thicken slightly. Add 1/4 cup parmesan cheese.

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with cooked pasta. Season with salt and pepper and serve with parsley sprinkled on top. Serve remaining parmesan cheese separately.

Nutrition Facts

284 calories; protein 14.3g; carbohydrates 49.5g; fat 3.6g; cholesterol 8.9mg; sodium 153.5mg. Full Nutrition
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