Rating: 5 stars 4.7
103 Ratings
  • 5 star values: 82
  • 4 star values: 19
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful 'toppings'. After you serve up the last slice, be prepared to make another pizza.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • On a greased 14-in. pizza pan, press cookie dough into a 12-in. circle. Bake at 375 degrees F for 10-12 minutes or until golden brown. Cool completely on a wire rack.

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  • In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Toss bananas with lemon juice. Arrange the pineapple, strawberries, bananas, kiwi and oranges over cream cheese mixture. Refrigerate for 1 hour. Combine marmalade and water; drizzle over fruit.

Nutrition Facts

377 calories; protein 3.9g; carbohydrates 54.5g; fat 17.3g; cholesterol 25mg; sodium 212.9mg. Full Nutrition
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