Rating: 4.5 stars
88 Ratings
  • 5 star values: 58
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C), basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.

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Nutrition Facts

267 calories; protein 31.5g; carbohydrates 4.3g; fat 13.1g; cholesterol 118.7mg; sodium 495.3mg. Full Nutrition
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