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My review
Pork Tenderloin with Herb Sauce
Linda Wheeler
"This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."
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Ingredients
30 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C), basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.
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Reviews
Read all reviews 7189 Ratings
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Most helpful positive review
7/15/2007
Amazing! I roasted the tenderloin in the oven at 350 degrees for about 45 minutes (or 450 degrees for 20-30 min). Remove the pork when internal temp reaches 150 degrees. Cover with a foil tent...
Most helpful critical review
3/19/2011
I feel bad leaving a bad review but I am not a picky eater and I was not a fan of this at all. The meat didn't take up much of the flavor and the flavor that it did take was not a good one. My h...
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7/15/2007
Amazing! I roasted the tenderloin in the oven at 350 degrees for about 45 minutes (or 450 degrees for 20-30 min). Remove the pork when internal temp reaches 150 degrees. Cover with a foil tent...
8/6/2007
Delicious! I baked my tenderloins in the oven at 350, but it took a little over an hour. I occasionally basted them with the sauce. We used the rest of the sauce as a dipping sauce. I also s...
1/14/2008
I have made this twice - once using a large tenderloin and red wine vinegar and the second time two smaller tenderloin using apple cider vinegar. The first one was FANTASTIC. My second attempt...
10/6/2007
Instead of using this for basting, we used it as a marinade then converted to a sauce to put on the pork after grilling. Added brown sugar to cut the tartness of the vinegar and used cornstarch...
7/3/2007
Loved this! We used olive oil instead of butter; fresh herbs instead of dried (threw in some fresh oregano too); and fresh garlic instead of powder. We also used this like a marinade instead o...
3/26/2009
Very good on the grill and very easy to make. I doubled the sauce so I could use 1/4 of it for a marinade. I let the pork marinate for 2 hours. The rest we divided in half. One half for bast...
3/12/2007
This was an excellent recipe. Couldn't have been easier. Instead of just basting with the sauce during cooking, I also marinated it in the sauce for a couple of hours before cooking. It really ...
8/27/2008
Daughter found here years ago and everyone’s favorite ever since! Primarily a GRILL & BASTING so it’s fast & friendly! Good for last minute company! No long marination time but can still throw i...