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Skillet Pizza

Rated as 4.43 out of 5 Stars

"Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. 'It tasted great served with a green salad and a glass of iced tea,' she notes from Abbeville, Georgia."
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30 m servings
Original recipe yields 2 servings


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  1. In a skillet, saute onion and green pepper in 1 teaspoon oil until almost tender. Add mushrooms; cook 2-3 minutes longer. Remove and keep warm.
  2. In the same skillet, lightly brown one tortilla in 1/2 teaspoon oil. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza.


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I've been making tortilla pizzas like this for forever. Any ingredients you want, just like normal pizzas. For no oil put the tortilla in the oven and broil it on one side. Then take out, flip o...

this is the best pizza I have ever eaten me and a friend made some changes though we had only candian bacon and some cheddar a mozzarella we made semi-homemade suace by adding pizza spice to a c...

I made this for Recipe Group this week and we really enjoyed it! I’ve been making pizzas on tortillas for years and we love them. I had everything on hand to make this except the mushrooms, so...

I made this for recipe group 1/07/12. I was looking for something quick to make this evening and noticed it was this coming weeks pick. I used all the ingredients, but the pepperoni to cut the s...

Recipe Group selection 1/7/12. I never thought of using a tortilla for a pizza before, especially since I keep homemade pizza dough in the freezer. I omitted the pepperoni because I don't care...

Recipe Group Selection: 07, January 2012 This was a hit at my house. I didn't use the mushrooms as we don't care for them, but used everything else. After topping both pizzas with the ingred...