Rating: 4.5 stars
90 Ratings
  • 5 star values: 49
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.

  • Saute onions in the butter until translucent and soft.

  • Cook and drain lasagna as per package directions.

  • Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.

  • Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

423 calories; protein 16.1g; carbohydrates 43.1g; fat 21.3g; cholesterol 60mg; sodium 307.6mg. Full Nutrition