Roasted Corn on the Cob

4.6
(55)

'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico.

5
5
5
5
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 medium ears corn, husks and silks removed

  • 1 Refrigerated butter-flavored spray*

  • 2 tablespoons butter or stick margarine, melted

  • 2 tablespoons prepared horseradish

  • 2 tablespoons Dijon mustard

  • 2 garlic cloves, minced

  • ½ teaspoon salt

  • teaspoon pepper

  • teaspoon paprika

Directions

  1. Spray eight 12-in. x 10-in. pieces of foil with nonstick cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. Grill, covered, over medium indirect heat or bake at 400 degrees F for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.

Tips

This recipe was tested with I Can't Believe It's Not Butter Spray.

Nutritional Analysis: One serving (1 seasoned ear of corn) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 291 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.