Summertime Tuna Pasta Salad


It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)

Prep Time:
25 mins
Total Time:
25 mins
8 servings


  • 1 cup creamy salad dressing (e.g. Miracle Whip)

  • 1 teaspoon dried dill weed

  • ½ teaspoon ground black pepper

  • 2 cups elbow macaroni

  • 1 (5 ounce) can tuna, drained

  • 1 cup broccoli florets

  • 1 cup chopped carrots

  • 1 cup sliced celery

  • 1 cup cucumber - peeled, seeded and chopped


  1. In a large bowl, mix dressing, dill weed and ground black pepper. Mix in macaroni, tuna, broccoli, celery and cucumber until well blended. Cover and refrigerate until ready to serve.

Nutrition Facts (per serving)

221 Calories
9g Fat
27g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 221
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 6%
Cholesterol 15mg 5%
Sodium 287mg 12%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 8g
Vitamin C 12mg 61%
Calcium 29mg 2%
Iron 1mg 8%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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