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Blueberry Oatmeal Coffee Cake

"There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch."
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Ingredients

35 m servings
Original recipe yields 8 servings

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Directions

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  1. In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with nonstick cooking spray.
  2. For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Footnotes

  • Nutritional Analysis: One piece equals 297 calories, 12 g fat (3 g saturated fat), 37 mg cholesterol, 258 mg sodium, 42 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat, 1/2 fruit.

Reviews

Read all reviews 25
  1. 28 Ratings

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Most helpful positive review

I liked the way this turned out! Yummy and healthy! I made a few substitutions: 1 cup whole wheat flour, applesauce instead of oil, yogurt instead of sour cream, frozen mixed berries (raspberrie...

Most helpful critical review

This recipe was ok......it was missing some flavor. Everyone that tried it agreed that it needs some vanilla. Other then that, it's pretty good.

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I liked the way this turned out! Yummy and healthy! I made a few substitutions: 1 cup whole wheat flour, applesauce instead of oil, yogurt instead of sour cream, frozen mixed berries (raspberrie...

Really good. I subbed plain yogurt for sour cream, added vanilla to cake and cinnamon to the topping, wonderful!!

This is a great coffee cake. I made a few changes: substituted yogurt for sour cream, used old fashioned oats instead of quick-cooking oats, added 1 tsp vanilla and also grated orange peel for...

Delicious! Best coffeecake ever (better than Hobee's even!) I used whole milk and regular sour cream and added a tsp of vanilla to the batter, and 1 1/2 tsp cinnamon to the topping.

This recipe turned out well, nice and moist, and I appreciated seeing a recipe for a lower-fat blueberry coffee cake! The cake is not very sweet, so if you like it sweet, add another 1/4 cup sug...

This recipe was ok......it was missing some flavor. Everyone that tried it agreed that it needs some vanilla. Other then that, it's pretty good.

This was a wonderful breakfast cake. I substituted whole wheat flour and used applesauce instead of the oil. Have made twice now!

DELICIOUS. Some necessary substitutions, of course. I used vanilla low-fat yogurt in place of the sour cream. Also, I replaced half of the oil with an equal amount of ground flax seed just fo...

I made this for Easter Brunch and it was a big hit. I used a bag of frozen mixed berries (what I had in the freezer)and it worked well. I also made 1 1/2 batches of the topping (husband's favo...