Recipe by: Lori Buenger
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I liked the way this turned out! Yummy and healthy! I made a few substitutions: 1 cup whole wheat flour, applesauce instead of oil, yogurt instead of sour cream, frozen mixed berries (raspberrie...
This recipe was ok......it was missing some flavor. Everyone that tried it agreed that it needs some vanilla. Other then that, it's pretty good.
I liked the way this turned out! Yummy and healthy! I made a few substitutions: 1 cup whole wheat flour, applesauce instead of oil, yogurt instead of sour cream, frozen mixed berries (raspberrie...
Really good. I subbed plain yogurt for sour cream, added vanilla to cake and cinnamon to the topping, wonderful!!
This is a great coffee cake. I made a few changes: substituted yogurt for sour cream, used old fashioned oats instead of quick-cooking oats, added 1 tsp vanilla and also grated orange peel for...
Delicious! Best coffeecake ever (better than Hobee's even!) I used whole milk and regular sour cream and added a tsp of vanilla to the batter, and 1 1/2 tsp cinnamon to the topping.
This recipe turned out well, nice and moist, and I appreciated seeing a recipe for a lower-fat blueberry coffee cake! The cake is not very sweet, so if you like it sweet, add another 1/4 cup sug...
This recipe was ok......it was missing some flavor. Everyone that tried it agreed that it needs some vanilla. Other then that, it's pretty good.
This was a wonderful breakfast cake. I substituted whole wheat flour and used applesauce instead of the oil. Have made twice now!
DELICIOUS. Some necessary substitutions, of course. I used vanilla low-fat yogurt in place of the sour cream. Also, I replaced half of the oil with an equal amount of ground flax seed just fo...
I made this for Easter Brunch and it was a big hit. I used a bag of frozen mixed berries (what I had in the freezer)and it worked well. I also made 1 1/2 batches of the topping (husband's favo...