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Special Spicy Seafood Sauce

"'I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe,' says Carolyn Chapman, Snohomish, Washington. 'Low in fat and easy to make, it's a great seafood sauce to serve with a cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast!'"
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Ingredients

5 m servings
Original recipe yields 14 servings

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving. Refrigerate leftovers.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 28 calories, trace fat (0 saturated fat), trace cholesterol, 445 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 vegetable.

Reviews

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My hubby is doesn't like alot of spices so I make this basic sauce all of the time using just ketchup,horseradish , worcherstershire sauce,salt & pepper.It is excellent & easy.I served the shri...

Excellent! This is like cocktail sauce, but fresher, spicier, and better. Thanks!!