Onion Pasta

This was great, but I did change some things to suit my own personal preferences. I, like everyone else, only used a small amount of oil. I added about 1 cup of onions and one teaspoon of minc...

This recipe has really good flavor--I did add one clove of minced garlic to the onions when they were nearly browned and I served it over spinach linguine. Quite creative too, I would never have...

I have debated for months on whether or not to try this...Personally, I liked it but I only used 2 onions - which was plenty for me. Yes, they shrink down plenty but I still want my goodnight k...

I first started making this for the times when we were low on groceries or for one of our self-imposed meat-free meal nights. Now I make it simply because we love it so much. This is an absurdly...

This was very tasty. I added broccoli, garlic, shallots and deglazed the pan with white wine. I also used stock instead of water.

This recipe was pretty good. I only used 2 onions as was suggested, and I added in a tablespoon of minced garlic. When the onions were almost done I also added in some broccoli and bean sprouts....

The simplicity of this recipe is deceiving......it is delicious!!! I made this last week and we loved it. I have onions in the skillet right now to make it again. Thanks for sharing. Ginger

This is really good, I used three large onions, which was plenty, and some fresh garlic. When I heat up the leftovers tomorrow, I will saute some mushrooms and add to the mix. Can't wait!

I make this all the time when i am being lazy ...because it is just so easy. I do tend to use a little less onion, usually 2, and i cut down on the oil so it's less greasy, but this is good and ...