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My review
Onion Pasta
Jackie
"I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese."
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Ingredients
servings 579 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Per Serving: 579 calories; 33 g fat; 60.3 g carbohydrates; 11.6 g protein; 91 mg cholesterol; 113 mg sodium. Full nutrition
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Reviews
Read all reviews 153192 Ratings
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Most helpful positive review
6/12/2006
This was great, but I did change some things to suit my own personal preferences. I, like everyone else, only used a small amount of oil. I added about 1 cup of onions and one teaspoon of minc...
Most helpful critical review
10/18/2010
It was very bland no matter that i added more salt, pepper and garlic.
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6/12/2006
This was great, but I did change some things to suit my own personal preferences. I, like everyone else, only used a small amount of oil. I added about 1 cup of onions and one teaspoon of minc...
11/8/2005
This recipe has really good flavor--I did add one clove of minced garlic to the onions when they were nearly browned and I served it over spinach linguine. Quite creative too, I would never have...
11/11/2003
I have debated for months on whether or not to try this...Personally, I liked it but I only used 2 onions - which was plenty for me. Yes, they shrink down plenty but I still want my goodnight k...
5/10/2004
I first started making this for the times when we were low on groceries or for one of our self-imposed meat-free meal nights. Now I make it simply because we love it so much. This is an absurdly...
2/26/2008
This was very tasty. I added broccoli, garlic, shallots and deglazed the pan with white wine. I also used stock instead of water.
6/23/2008
This recipe was pretty good. I only used 2 onions as was suggested, and I added in a tablespoon of minced garlic. When the onions were almost done I also added in some broccoli and bean sprouts....
10/9/2000
The simplicity of this recipe is deceiving......it is delicious!!! I made this last week and we loved it. I have onions in the skillet right now to make it again. Thanks for sharing. Ginger
10/29/2005
This is really good, I used three large onions, which was plenty, and some fresh garlic. When I heat up the leftovers tomorrow, I will saute some mushrooms and add to the mix. Can't wait!
1/9/2007
I make this all the time when i am being lazy ...because it is just so easy. I do tend to use a little less onion, usually 2, and i cut down on the oil so it's less greasy, but this is good and ...