Rating: 4.5 stars
203 Ratings
  • 5 star values: 106
  • 4 star values: 71
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 4

I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large skillet place oil, butter and onions and cook until golden brown.

  • Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.

  • Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

Nutrition Facts

579 calories; protein 11.6g; carbohydrates 60.3g; fat 33g; cholesterol 90.7mg; sodium 114.8mg. Full Nutrition