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Cinnamon Peach Crisp

Rated as 4.09 out of 5 Stars

"This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. --Leona Luecking of West Burlington, Iowa"
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Ingredients

55 m servings
Original recipe yields 6 servings

Directions

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  1. In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
  2. Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350 degrees F for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One serving equals 245 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 90 mg sodium, 48 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Reviews

Read all reviews 29
  1. 35 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy! This is a great peach cobbler recipe. I went to a U-Pick Peaches farm and came home with tons of fresh peaches, and was glad to use them. The only problem I had was that the Prep Time is ...

Most helpful critical review

We really didn't care for this dish. I gave it a 3 stars because it tasted OK, but it's not what I'd expect from "Peach Crisp". I followed the recipe as-is with the exception of doubling topp...

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Yummy! This is a great peach cobbler recipe. I went to a U-Pick Peaches farm and came home with tons of fresh peaches, and was glad to use them. The only problem I had was that the Prep Time is ...

This recipe is DELICIOUS! I used 7 medium sized peaches. Quick tip - an easy way to get the skin off of the peaches: boil a pot of water, dip the peaches in the boiling water with a slotted spoo...

I'm eating the first serving of this delicious crisp! It's nice and sweet but not overly sweet, the peaches are nicely soft and the topping nice and crispy. I added 1 Tbsp more of brown sugar, 1...

We really didn't care for this dish. I gave it a 3 stars because it tasted OK, but it's not what I'd expect from "Peach Crisp". I followed the recipe as-is with the exception of doubling topp...

I made this yesterday with fresh peaches -- just picked in Michigan. The recipe is just great!! Easy, and nutritionally better than many of the other cobblers. I didn't change a thing and will...

It's good but it's more a cobbler than a crisp

Fantastic. Perfect. These are descriptions I got from guests who tried this. I really didn't change anything. We love it and will make often. Thanks.

This was really tasty! It was super easy to make. I was looking for more of a crispy crust instead of the bread like topping but I'll still make it again!

OK, but not anything to brag about. Crust pretty blah. Definitely not a favorite.