New this month
Get the Allrecipes magazine

Death By Garlic

"This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 738 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to directions
  2. In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
  3. Toss penne pasta with garlic mixture and Romano cheese and serve!

Nutrition Facts


Per Serving: 738 calories; 32.4 g fat; 90.7 g carbohydrates; 20.2 g protein; 10 mg cholesterol; 416 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 152
  1. 209 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I love garlic and I love this dish! One of my favorite things about this recipe is that it can be tailored to what leftovers you have in your fridge. I throw in roasted chicken, sausage, or sa...

Most helpful critical review

This was good but needed much more cheese than the recipe calls for. Next time I will add meat and/or veggies because I did feel it was missing something. Great base recipe though!

Most helpful
Most positive
Least positive
Newest

I love garlic and I love this dish! One of my favorite things about this recipe is that it can be tailored to what leftovers you have in your fridge. I throw in roasted chicken, sausage, or sa...

I make this very often because we're big garlic fans and my family also loves their pasta. I don't use as much olive oil and we prefer using blanched and stir fryed broccoli instead of meat. Hea...

This was good but needed much more cheese than the recipe calls for. Next time I will add meat and/or veggies because I did feel it was missing something. Great base recipe though!

This is our FAVORITE dish. Although, without the kielbasa, it isn't nearly as good. We use more than the 10 cloves, and it's wonderful. Try different pasta shapes - the garlic sticks well to rot...

This recipe is completely awesome! Loved it! I grilled up some chicken with lots of red pepper, I thought the spicy chicken went really well with the garlicy pasta!! Yummo!!

First, I usually divide this into 8 servings instead of 4. Second, as a gardener, I love this. I add what ever is coming out of the garden or leftovers from last night's salad and it is good eve...

I used shredded spaghetti squash instead of pasta for this dish and cut the recipe in half for one whole squash. I added smoked sausage, but didn't have any cheese. It was WONDERFUL! My husband ...

I took this to a dinner party and it was a huge hit! I used 2/3 cup cheese instead of 1/3, and 11 cloves of garlic instead of 10. I made it the original way a few nights before and it was too bl...

Oh man, this came out so garlicky it was amazing! We added in way more garlic than the recipe called for because my boyfriend and I love garlic that the recipe calls for and we couldn't put this...