*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I love garlic and I love this dish! One of my favorite things about this recipe is that it can be tailored to what leftovers you have in your fridge. I throw in roasted chicken, sausage, or salmon, depending on what I have (although the sausage is definitely the best!), and I always add brocoli also. I usually use parm instead of Romano only because it is what I typically have on hand. Thank you for the great recipe!
I make this very often because we're big garlic fans and my family also loves their pasta. I don't use as much olive oil and we prefer using blanched and stir fryed broccoli instead of meat. Healthy and delicious!
This is our FAVORITE dish. Although, without the kielbasa, it isn't nearly as good. We use more than the 10 cloves, and it's wonderful. Try different pasta shapes - the garlic sticks well to rotini or farfalle pasta. Thank you for the BEST recipe!
I used shredded spaghetti squash instead of pasta for this dish and cut the recipe in half for one whole squash. I added smoked sausage but didn't have any cheese. It was WONDERFUL! My husband had three helpings. I can't wait to try it with cheese. If you decide to use spaghetti squash you may want to use less oil. It seems like the squash soaks it up and it can get kind of greasy.
First I usually divide this into 8 servings instead of 4. Second as a gardener I love this. I add what ever is coming out of the garden or leftovers from last night's salad and it is good everytime. add any herbs you have growing and it works too.
I took this to a dinner party and it was a huge hit! I used 2/3 cup cheese instead of 1/3 and 11 cloves of garlic instead of 10. I made it the original way a few nights before and it was too bland. Try grating some extra romano and sprinkle it over the pasta!
Oh man this came out so garlicky it was amazing! We added in way more garlic than the recipe called for because my boyfriend and I love garlic that the recipe calls for and we couldn't put this down! On top of the garlic cloves we also had minced garlic in there. This made about 6 servings so we were eating the leftovers all week long and it was still just as tasty as the first time I made it. We will be making this again!
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