Death By Garlic

Name: Death By Garlic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 0.5 cup olive oil; 10 cloves garlic, minced; 0.5 teaspoon salt; 0.5 teaspoon crushed red pepper flakes; 3 tablespoons chopped fresh parsley; 1 pound dry penne pasta; 0.33333334326744 cup grated Romano cheese

4.5

(217)

159 Reviews

27 Photos

This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)

Recipe by Terry Stirling

Updated on July 14, 2022

27

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup olive oil
10 cloves garlic, minced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
3 tablespoons chopped fresh parsley
1 pound dry penne pasta
⅓ cup grated Romano cheese

Directions

Cook pasta according to directions
In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
Toss penne pasta with garlic mixture and Romano cheese and serve!

Nutrition Facts (per serving)

738	Calories
32g	Fat
91g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 738
% Daily Value *
Total Fat 32g	42%
Saturated Fat 6g	30%
Cholesterol 10mg	3%
Sodium 416mg	18%
Total Carbohydrate 91g	33%
Dietary Fiber 5g	19%
Total Sugars 2g
Protein 20g
Vitamin C 6mg	32%
Calcium 144mg	11%
Iron 4mg	23%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.