Recipes Everyday Cooking Vegetarian Side Dishes Death By Garlic 4.5 (217) 159 Reviews 27 Photos This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!) Recipe by Terry Stirling Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup olive oil 10 cloves garlic, minced ½ teaspoon salt ½ teaspoon crushed red pepper flakes 3 tablespoons chopped fresh parsley 1 pound dry penne pasta ⅓ cup grated Romano cheese Directions Cook pasta according to directions In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat. Toss penne pasta with garlic mixture and Romano cheese and serve! I Made It Print Nutrition Facts (per serving) 738 Calories 32g Fat 91g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 738 % Daily Value * Total Fat 32g 42% Saturated Fat 6g 30% Cholesterol 10mg 3% Sodium 416mg 18% Total Carbohydrate 91g 33% Dietary Fiber 5g 19% Total Sugars 2g Protein 20g Vitamin C 6mg 32% Calcium 144mg 11% Iron 4mg 23% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved