Death By Garlic

4.5
(217)

This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup olive oil

  • 10 cloves garlic, minced

  • ½ teaspoon salt

  • ½ teaspoon crushed red pepper flakes

  • 3 tablespoons chopped fresh parsley

  • 1 pound dry penne pasta

  • cup grated Romano cheese

Directions

  1. Cook pasta according to directions

  2. In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.

  3. Toss penne pasta with garlic mixture and Romano cheese and serve!

Nutrition Facts (per serving)

738 Calories
32g Fat
91g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 738
% Daily Value *
Total Fat 32g 42%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 416mg 18%
Total Carbohydrate 91g 33%
Dietary Fiber 5g 19%
Total Sugars 2g
Protein 20g
Vitamin C 6mg 32%
Calcium 144mg 11%
Iron 4mg 23%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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