Rating: 4 stars
1012 Ratings
  • 5 star values: 551
  • 4 star values: 254
  • 3 star values: 97
  • 2 star values: 42
  • 1 star values: 68

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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Nutrition Facts

325 calories; protein 19.2g; carbohydrates 4.1g; fat 26g; cholesterol 563.2mg; sodium 804.2mg. Full Nutrition
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