-
-
My review
Pasta e Fagioli I
Marian
"A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese."
Added to shopping list.
Go to shopping list.
Ingredients
servings 316 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Drain the beans and set aside.
- In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring for 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.
- Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes.
Nutrition Facts
Per Serving: 316 calories; 8.2 g fat; 45.4 g carbohydrates; 17.9 g protein; 11 mg cholesterol; 502 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4050 Ratings
-
-
-
-
-
Most helpful positive review
10/7/2001
While I modified the recipe a bit (used pepperoni instead of ham and canned beans instead of dry) this is the best Pasta e Fagioli I've ever made. I have a salon in an older Italian neighborhoo...
Most helpful critical review
1/4/2012
nice recipe except I made a few changes. I used chicken stock, tomto paste or tomato sauce, fresh basil & oregano & chopped smoked bacon instead of the ham
Most helpful
Most positive
Least positive
Newest
10/7/2001
While I modified the recipe a bit (used pepperoni instead of ham and canned beans instead of dry) this is the best Pasta e Fagioli I've ever made. I have a salon in an older Italian neighborhoo...
10/10/2006
I used pancetta because I had some on hand (I started it in w/ the celery, carrot & onion)...I also added about a lb. of ground round (cooked, of course). I used a can of cannellini & also a can...
6/25/2007
This was soooooo good! My husband and I loved it! Easy to make, cheap, and delicious! The ultimate comfort food. I did use canned beans, and I used half chicken stock/ half beef stock. Other...
7/31/2009
this recipe is amazing. its the closest thing ive ever got to the smell in my grandmas kitchen. The second time i did use more stock, because the first time it had more the consistency of chili ...
1/5/2011
I added ground beef, forgot the salt and added a few crushed red pepper flakes, then added a touch of salt. This made the soup a sweet, hardy, delicious soup. I also cut the ham chunks small aft...
11/24/2010
Delicious!!! A great and filling recipe. Added 1 can of kidney beans and 1 can of garbanzo beans. My family loved it and we will make it again. One word of caution, it will thicken up, so i...
11/19/2010
Absolutely wonderful! Followed reciped except used dried thyme and a little Italian seasoning too, plus doubled the garlic. I also added red pepper flake as the soup we had at our favorite rest...
2/10/2004
Impressive, quick, and easy. I used the ham luncheon meat only because my wife isn't much of a ham fan and it wouldn't make sense to buy anything larger than that. This dish is great when garn...
1/4/2012
nice recipe except I made a few changes. I used chicken stock, tomto paste or tomato sauce, fresh basil & oregano & chopped smoked bacon instead of the ham