Skip to main content New<> this month
Get the Allrecipes magazine

Warm 'n Toasty Cheddar Bread

Rated as 2 out of 5 Stars

"French bread is topped with Cheddar cheese and a creamy Ranch dressing spread then toasted until warm and bubbly."
Added to shopping list. Go to shopping list.


20 m servings 836
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Mix Ranch and cheese. Cut bread in half lengthwise. Place bread on a broiler pan; spread dressing mixture evenly over each half. Broil until lightly brown, about 10 minutes. Cut each half into 8 pieces and serve.

Nutrition Facts

Per Serving: 836 calories; 48.8 68.8 29.4 79 1609 Full nutrition


Read all reviews 2
Most helpful
Most positive
Least positive

I didn't care for this at all. Way too much Ranch dressing and so it tasted REALLY strong. Also the topping was so thick on the bread (large french bread split in half) that while the edges of...

I didn't like the combination - I think the use of cheddar cheese is not the best choice. If I make this again I'll change the type of cheese to offset the tanginess of the ranch.