One Pot Pasta

4.0
(45)
35 Reviews
4 Photos

Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking.

Recipe by Sue H.
Updated on July 14, 2022
4
4
4
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 teaspoon olive oil

  • ½ cup sliced onion

  • 1 cup fresh sliced mushrooms

  • 1 (29 ounce) can diced tomatoes

  • 1 (8 ounce) can tomato sauce

  • 1 cup water

  • 2 teaspoons dried basil

  • 1 teaspoon dried oregano

  • 1 teaspoon white sugar

  • ¼ teaspoon garlic powder

  • ¼ teaspoon ground black pepper

  • 8 ounces macaroni

Directions

  1. Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.

  2. Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

Nutrition Facts (per serving)

290 Calories
2g Fat
55g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 290
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 775mg 34%
Total Carbohydrate 55g 20%
Dietary Fiber 5g 18%
Total Sugars 11g
Protein 11g
Vitamin C 31mg 153%
Calcium 46mg 4%
Iron 4mg 23%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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