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One Pot Pasta

One Pot Pasta

Name: One Pot Pasta
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; ½ cup sliced onion; 1 cup fresh sliced mushrooms; 1 (29 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 cup water; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon white sugar; ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 8 ounces macaroni

Rating: 4.02 stars

43 Ratings
33 Reviews
3 Photos

Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking.

By Sue H.

Gallery

Recipe Summary

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.

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Step 2

Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

Nutrition Facts

Per Serving:

290.1 calories; 10.6 g protein; 55.2 g carbohydrates; 0 mg cholesterol; 775.2 mg sodium. Full Nutrition

Reviews (33)

Most helpful positive review

Nadae Huck

07/14/2007

4 Stars because the concept is so simple. Three for taste with the recipe as is. I had to double the spices because the first time I thought it was too blah (but I like LOTS of flavor). Next time I will also top with cheese and then it will definitely go in our rotation. Read More

Helpful

(20)

Most helpful critical review

BrandieB

04/23/2008

I took others advice & put in more spices than it called for and maybe that was my bad. I have never had any luck with tomato based sauces before anyway so it could just be me but I would not recommend this recipe to anyone. Read More

Helpful

(5)

43 Ratings

5 star values: 16
4 star values: 19
3 star values: 3
2 star values: 3
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Nadae Huck

07/14/2007

Helpful

(20)

Nadae Huck

07/14/2007

Helpful

(20)

JFREE44

03/10/2003

This was pretty good. I prepared exactly to recipe instructions and the noodles were kind of mushy. I prefer a firmer pasta. Read More

Helpful

(17)

Liz N.

07/24/2011

This was delicious and super easy. I used 8oz of canned mushrooms and 1 cup of marinara sauce instead of plain tomato sauce (just because it's what I had on hand). I'm definitely adding this to our regular rotation and think there are lots of possibilities to customize it -- add sausage next time maybe? Read More

Helpful

(8)

MADISONLIBERTY

07/10/2004

This was quick easy and so delicious! My husband had two plates and even our 5 year old daughter who NEVER finishes a meal ate her entire plate! I left out the onion since my daughter won't eat it and used 8 oz of mushrooms. Other than that I followed the recipe exactly. My daughter thought there was a little too much pepper in it and I agreed that it was a little too much so next time I will cut back on it. This will be a regular at our house served with salad and rosemary french bread from the local bakery. Read More

Helpful

(8)

Jessica Weber

05/17/2006

I loved the one pot idea. I thought it was tangy and mushy. I wouldn't cook it as long again. Next time I will add a little more sugar and top with cheese. Read More

Helpful

(6)

twintoddlers

12/03/2009

This was really good. The only reason I gave it a 4 instead of a 5 is because it was a bit too sweet for us. Next time I make this I won't add the sugar. It is a 5/5 with no sugar. I use canned mushrooms and fresh garlic. Also I use a regular pot not a nonstick and haven't had any problem with sticking at all. Read More

Helpful

(5)

Kim Weber

08/17/2012

I first made it as written and I agree with other reviewers it was pretty bland. I made this again with fresh tomatoes herbs garlic and added some zucchini from the garden and it was wonderful. This time I also added a pound of hot italian ground sausage for my meat loving husband but I'm sure with the fresh veges & herbs it would have been excellent without. Read More

Helpful

(5)

BrandieB

04/22/2008

Helpful

(5)

GEVAUDAN

03/30/2004

Very Delicious so much so i had to keep eating till there was none left despite that being more than twice as much as i normally eat. Read More

Helpful

(4)

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Nutritional Information

One Pot Pasta

Servings Per Recipe: 4
Calories: 290.1

% Daily Value *

protein: 21 %

carbohydrates: 18 %

exchange other carbs:

dietary fiber: 20 %

sugars:

fat: 4 %

saturated fat: 2 %

cholesterol:

vitamin a iu: 22 %

niacin equivalents: 56 %

vitamin b6: 12 %

vitamin c: 51 %

folate: 37 %

calcium: 5 %

iron: 24 %

magnesium: 17 %

potassium: 12 %

sodium: 31 %

thiamin: 64 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of One Pot Pasta

1 of 33

All Reviews

Nadae Huck

07/14/2007

Helpful

(20)

Nadae Huck

07/14/2007

Helpful

(20)

JFREE44

03/10/2003

This was pretty good. I prepared exactly to recipe instructions and the noodles were kind of mushy. I prefer a firmer pasta.

Helpful

(17)

Liz N.

07/24/2011

Helpful

(8)

MADISONLIBERTY

07/10/2004

Helpful

(8)

Jessica Weber

05/17/2006

I loved the one pot idea. I thought it was tangy and mushy. I wouldn't cook it as long again. Next time I will add a little more sugar and top with cheese.

Helpful

(6)

twintoddlers

12/03/2009

Helpful

(5)

Kim Weber

08/17/2012

Helpful

(5)

BrandieB

04/22/2008

Helpful

(5)

GEVAUDAN

03/30/2004

Very Delicious so much so i had to keep eating till there was none left despite that being more than twice as much as i normally eat.

Helpful

(4)

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Rebekah Cline

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One Pot Pasta

Ingredients

Directions

Nutrition Facts

Reviews (33)

Most helpful positive review

Most helpful critical review

All Reviews for One Pot Pasta

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One Pot Pasta

Ingredients

Directions

Nutrition Facts

Reviews (33)

Most helpful positive review

Most helpful critical review

All Reviews for One Pot Pasta