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My review
One Pot Pasta
Sue H.
"Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking."
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Ingredients
servings 290 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
- Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.
Nutrition Facts
Per Serving: 290 calories; 2.3 g fat; 55.2 g carbohydrates; 10.6 g protein; 0 mg cholesterol; 775 mg sodium. Full nutrition
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Reviews
Read all reviews 3140 Ratings
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Most helpful positive review
7/14/2007
4 Stars because the concept is so simple. Three for taste with the recipe as is. I had to double the spices, because the first time I thought it was too blah (but I like LOTS of flavor). Next...
Most helpful critical review
4/22/2008
I took others advice & put in more spices than it called for, and maybe that was my bad. I have never had any luck with tomato based sauces before anyway so it could just be me, but I would no...
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7/14/2007
4 Stars because the concept is so simple. Three for taste with the recipe as is. I had to double the spices, because the first time I thought it was too blah (but I like LOTS of flavor). Next...
11/29/2001
This was pretty good. I prepared exactly to recipe instructions, and the noodles were kind of mushy. I prefer a firmer pasta.
7/24/2011
This was delicious and super easy. I used 8oz of canned mushrooms and 1 cup of marinara sauce instead of plain tomato sauce (just because it's what I had on hand). I'm definitely adding this to ...
7/10/2004
This was quick, easy and so delicious! My husband had two plates and even our 5 year old daughter, who NEVER finishes a meal, ate her entire plate! I left out the onion since my daughter won't ...
5/17/2006
I loved the one pot idea. I thought it was tangy and mushy. I wouldn't cook it as long again. Next time I will add a little more sugar and top with cheese.
8/17/2012
I first made it as written, and I agree with other reviewers it was pretty bland. I made this again with fresh tomatoes, herbs, garlic, and added some zucchini from the garden and it was wonder...
10/16/2008
This was really good. The only reason I gave it a 4 instead of a 5 is because it was a bit too sweet for us. Next time I make this I won't add the sugar. It is a 5/5 with no sugar. I use can...
4/22/2008
I took others advice & put in more spices than it called for, and maybe that was my bad. I have never had any luck with tomato based sauces before anyway so it could just be me, but I would no...