Rating: 4.05 stars
44 Ratings
  • 5 star values: 16
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking.

Recipe Summary test

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.

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  • Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

Nutrition Facts

290 calories; protein 10.6g; carbohydrates 55.2g; fat 2.3g; sodium 775.2mg. Full Nutrition
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