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My review
Elegant Chicken Lasagna With White Sauce
MARBALET
"This elegant lasagna is perfect for company."
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Ingredients
servings 529 calsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Cook noodles in a large pot of boiling water until done. Drain.
- Mix mushroom soup, broth, and poultry seasoning in a saucepan. Heat through.
- Beat together the cheeses, sour cream, and mayonnaise. Stir in olives, onions, green pepper and parsley.
- Place half of the noodles in a 9 x 13 inch pan. Layer with 1/2 cheese mixture, 1/2 chicken, and 1/2 mushroom soup mixture. Repeat. Top with crumbs.
- Bake at 375 degrees F (190 degrees C) for 30 minutes, or until heated through.
Nutrition Facts
Per Serving: 529 calories; 29.8 g fat; 38.3 g carbohydrates; 27.2 g protein; 79 mg cholesterol; 943 mg sodium. Full nutrition
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
12/19/2007
The first time I made this was for my in-laws on Christmas a few years ago- it was a big hit! I have tweaked it a bit: I add parmesan and mozzarella in with the cottage cheese mixture. I also ...
Most helpful critical review
9/14/2000
I found the taste rather mediocre. The cheese mixture was tasty (although I felt it needed more olives).
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9/14/2000
I found the taste rather mediocre. The cheese mixture was tasty (although I felt it needed more olives).
12/19/2007
The first time I made this was for my in-laws on Christmas a few years ago- it was a big hit! I have tweaked it a bit: I add parmesan and mozzarella in with the cottage cheese mixture. I also ...
5/22/2000
This recipe is absolutely delicious. I especially love the flavor of the stuffed green olives. Top rating! It takes a few steps to put together but worth it. Recipe gets added to my "favorite...
4/14/2002
Tasted okay, my parents loved it. If I make this again, I will add a 3rd layer of noodles as used in Italian-style lasagna (and this recipe is just as much work!). I would also add sliced mush...
7/10/2008
I loved this! I added some garlic salt to the top of the breadcrumbs. Make sure you chop the ingredients bite size. Don't get lazy, it won't turn out as good.
2/11/2006
Really an awesome dish. My husband took the rest to work & all the guys who shared it with him all asked for the recipe! It's a keeper!
7/1/2005
This was suprisingly good. Wasn't sure about the olives, but I had em, so I used em. I used all the ingredients listed, didn't substitute or add anything different. But I think I might try th...
8/1/2008
I am not sure what went wrong with this recipe, because all alone, I really like all the ingredients this called for. What a disappointment. I am giving 2 stars (though would be 1 star for tas...