This elegant lasagna is perfect for company.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Cook noodles in a large pot of boiling water until done. Drain.

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  • Mix mushroom soup, broth, and poultry seasoning in a saucepan. Heat through.

  • Beat together the cheeses, sour cream, and mayonnaise. Stir in olives, onions, green pepper and parsley.

  • Place half of the noodles in a 9 x 13 inch pan. Layer with 1/2 cheese mixture, 1/2 chicken, and 1/2 mushroom soup mixture. Repeat. Top with crumbs.

  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or until heated through.

Nutrition Facts

529 calories; 29.8 g total fat; 79 mg cholesterol; 943 mg sodium. 38.3 g carbohydrates; 27.2 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/19/2007
The first time I made this was for my in-laws on Christmas a few years ago- it was a big hit! I have tweaked it a bit: I add parmesan and mozzarella in with the cottage cheese mixture. I also add minced garlic and some dried spinach dip seasoning (from Tastefully Simple) and it really adds some zing. I'm not a huge fan of poultry seasoning so I cut that down just a bit and since no one in my family likes mushrooms I use some other variety of cream soup- typically cream of celery- and it turns out great. I also use italian seasoned bread crumbs and I add parmesan cheese to those as well- I figure one can never have too much cheese! When you remove from the oven let it rest a few minutes so the inside sets up a bit more- you'll avoid losing the inside when you cut it. Read More
(25)

Most helpful critical review

Rating: 3 stars
10/28/2002
I found the taste rather mediocre. The cheese mixture was tasty (although I felt it needed more olives). Read More
(25)
21 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
12/19/2007
The first time I made this was for my in-laws on Christmas a few years ago- it was a big hit! I have tweaked it a bit: I add parmesan and mozzarella in with the cottage cheese mixture. I also add minced garlic and some dried spinach dip seasoning (from Tastefully Simple) and it really adds some zing. I'm not a huge fan of poultry seasoning so I cut that down just a bit and since no one in my family likes mushrooms I use some other variety of cream soup- typically cream of celery- and it turns out great. I also use italian seasoned bread crumbs and I add parmesan cheese to those as well- I figure one can never have too much cheese! When you remove from the oven let it rest a few minutes so the inside sets up a bit more- you'll avoid losing the inside when you cut it. Read More
(25)
Rating: 3 stars
10/28/2002
I found the taste rather mediocre. The cheese mixture was tasty (although I felt it needed more olives). Read More
(25)
Rating: 5 stars
12/19/2007
The first time I made this was for my in-laws on Christmas a few years ago- it was a big hit! I have tweaked it a bit: I add parmesan and mozzarella in with the cottage cheese mixture. I also add minced garlic and some dried spinach dip seasoning (from Tastefully Simple) and it really adds some zing. I'm not a huge fan of poultry seasoning so I cut that down just a bit and since no one in my family likes mushrooms I use some other variety of cream soup- typically cream of celery- and it turns out great. I also use italian seasoned bread crumbs and I add parmesan cheese to those as well- I figure one can never have too much cheese! When you remove from the oven let it rest a few minutes so the inside sets up a bit more- you'll avoid losing the inside when you cut it. Read More
(25)
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Rating: 5 stars
10/28/2002
This recipe is absolutely delicious. I especially love the flavor of the stuffed green olives. Top rating! It takes a few steps to put together but worth it. Recipe gets added to my "favorite Recipes." Loved this recipe. Goes to the top of my list. I didn't have cottage cheese so used ricotta. It takes a little time but could do some of the preparation the night before. This is definitely being served to company. Read More
(22)
Rating: 4 stars
12/05/2003
Tasted okay my parents loved it. If I make this again I will add a 3rd layer of noodles as used in Italian-style lasagna (and this recipe is just as much work!). I would also add sliced mushrooms or more olives and cut back on half the breadcrumbs. Read More
(14)
Rating: 5 stars
07/10/2008
I loved this! I added some garlic salt to the top of the breadcrumbs. Make sure you chop the ingredients bite size. Don't get lazy it won't turn out as good. Read More
(13)
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Rating: 5 stars
07/01/2005
This was suprisingly good. Wasn't sure about the olives but I had em so I used em. I used all the ingredients listed didn't substitute or add anything different. But I think I might try this next time with crab meat. I am a seafood freak and I think the sauce will compliment the crab well. Thanks for a different twist to lasagna! Read More
(13)
Rating: 5 stars
02/11/2006
Really an awesome dish. My husband took the rest to work & all the guys who shared it with him all asked for the recipe! It's a keeper! Read More
(13)
Rating: 2 stars
08/04/2008
I am not sure what went wrong with this recipe because all alone I really like all the ingredients this called for. What a disappointment. I am giving 2 stars (though would be 1 star for taste alone)for the creativness of the recipe even though the flavor was just REALLY off to me. Thanks for a different recipe but this is something that will never get made again. Read More
(12)
Rating: 4 stars
01/04/2007
I'm on the South Beach diet and am in maintenance mode so the normal lasagna noodles were replaced with whole wheat lasagna noodles and the bread crumbs were replaced with cracked wheat. Great results! Read More
(12)