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Devilishly Delicious Ranch Dip

"Try serving this fun creamy Ranch dip at your next Halloween party."
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30 m servings 182 cals
Original recipe yields 24 servings (3 cups)

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  1. Preheat oven to 375 degrees Fahrenheit.
  2. Hollow loaf, leaving bottom 1-inch think. Cut 1-inch cubes from the hollowed out inside bread; set aside. Use leftover top of the bread for a stem.
  3. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
  4. For dip, combine cream cheese, mayonnaise, shredded cheese and Hidden Valley Ranch Dressing & Seasoning Mix in medium microwave safe bowl. Heat in microwave on high 1 to 1 1/2 minutes, stirring halfway through. Remove and stir until cheese is completely melted. Stir in remaining ingredients. Heat 1 minute or until heated through.
  5. Spoon dip into bread. Place 2 reserved olive slices near top for 'eyes' and triangle orange peppers for the nose and mouth. Serve with reserved bread cubes and fresh vegetables for dipping.

Nutrition Facts

Per Serving: 182 calories; 12.4 g fat; 13.5 g carbohydrates; 4.2 g protein; 17 mg cholesterol; 276 mg sodium. Full nutrition

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This dip turned out to be very tasty and cute!. I had made it for one event and it was such a hit that I decided to do it for another event and it went very quickly. Nice warm and tasty dip!