Cheese Please Fondue

4.6
(25)
22 Reviews
1 Photo

Dip vegetables, fruit, or bread in this cheesy, Ranch-flavored fondue.

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Published on August 3, 2021
1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

Fondue:

  • 2 tablespoons butter

  • 2 teaspoons flour

  • 1 cup milk

  • ½ cup Hidden Valley® Original Ranch® Salad Dressing

  • 1 cup shredded Cheddar cheese

  • 1 dash Paprika

  • 1 Sliced green onion

Dipper Ideas:

  • Thick Pennsylvania-style pretzels

  • Toasted garlic bread

  • Apples or pears

  • Saltine crackers

  • Favorite veggies (celery, carrots, cherry tomatoes, cucumbers)

Directions

  1. Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constantly for 2 minutes. Whisk milk into flour mixture and constantly stir until mixture thickens and begins to boil.

  2. Lower heat to simmer; stir in Ranch and cheese until smooth. Pour into a fondue pot and sprinkle with paprika or green onion, if desired. Serve with dippers.

Tips

Recipe created by Aaron Bashy, chef and owner of The Minnow in Brooklyn, New York

Nutrition Facts (per serving)

341 Calories
30g Fat
7g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat 30g 39%
Saturated Fat 13g 65%
Cholesterol 60mg 20%
Sodium 502mg 22%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 10g
Vitamin C 1mg 4%
Calcium 280mg 22%
Iron 0mg 2%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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