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Cheese Please Fondue

Rated as 4.56 out of 5 Stars

"Dip vegetables, fruit, or bread in this cheesy, Ranch-flavored fondue."
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Ingredients

20 m servings 341 cals
Original recipe yields 4 servings

Directions

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  1. Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constantly for 2 minutes. Whisk milk into flour mixture and constantly stir until mixture thickens and begins to boil.
  2. Lower heat to simmer; stir in Ranch and cheese until smooth. Pour into a fondue pot and sprinkle with paprika or green onion, if desired. Serve with dippers.

Footnotes

  • Recipe created by Aaron Bashy, chef and owner of The Minnow in Brooklyn, New York

Nutrition Facts


Per Serving: 341 calories; 30.3 g fat; 6.5 g carbohydrates; 10.3 g protein; 60 mg cholesterol; 502 mg sodium. Full nutrition

Reviews

Read all reviews 22
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I would give this 10 stars if I could. We had three functions during the week and I made it three times and every time it was the hit of the party. Served with sliced French bread it really is a...

Most helpful critical review

I think the cheese dip/fondue tasted just fine. Be careful with the heat instructions. Cooking the flour in melted butter for 2 minutes in medium heat will make your mixture brown... Not what yo...

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I would give this 10 stars if I could. We had three functions during the week and I made it three times and every time it was the hit of the party. Served with sliced French bread it really is a...

This is so good!! I mistakingly added dry ranch flavoring and loved the flavor (1/2 packet for this recipe). My guess is that it's not as subtle as other reviews said. My favorite was french ...

If you are looking for an easy and yummy cheese recipe - then this is it. Everyone really loved it and you can taste just a hint of the ranch dressing. Very good! I would even make it again ju...

First time ever using my fondue pot and this came out soooooo good! We all loved it and plan on making it again this weekend! Mmmmmmmmmmmmmmm.........

this was the most amazing dinner for my family the other night! the fondue has a very mild flavor that went over well with the kids, but the ranch gave it enough oomph for us to enjoy as well. ...

Be careful not to let the cheese get too hot or it will turn grainy. Delish and simple recipe! Great with Cauliflower & Broccoli, Bell Pepper strips, Celery, and day-old bread chunks.

This was so simple and delicious. I made it for a youth event and my girls ate every drop!

I've been making this fondue for years and it is ALWAYS a huge HUGE hit.

I doubled the cheese to make it thicker, but other than that it was pretty amazing.