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My review
Cheese Please Fondue
Hidden Valley® Ranch
"Dip vegetables, fruit, or bread in this cheesy, Ranch-flavored fondue."
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Ingredients
20 m servings 341Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constantly for 2 minutes. Whisk milk into flour mixture and constantly stir until mixture thickens and begins to boil.
- Lower heat to simmer; stir in Ranch and cheese until smooth. Pour into a fondue pot and sprinkle with paprika or green onion, if desired. Serve with dippers.
Footnotes
- Recipe created by Aaron Bashy, chef and owner of The Minnow in Brooklyn, New York
Nutrition Facts
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
6/6/2008
I would give this 10 stars if I could. We had three functions during the week and I made it three times and every time it was the hit of the party. Served with sliced French bread it really is a...
Most helpful critical review
2/24/2008
I think the cheese dip/fondue tasted just fine. Be careful with the heat instructions. Cooking the flour in melted butter for 2 minutes in medium heat will make your mixture brown... Not what yo...
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6/6/2008
I would give this 10 stars if I could. We had three functions during the week and I made it three times and every time it was the hit of the party. Served with sliced French bread it really is a...
5/8/2010
This is so good!! I mistakingly added dry ranch flavoring and loved the flavor (1/2 packet for this recipe). My guess is that it's not as subtle as other reviews said. My favorite was french ...
2/17/2007
If you are looking for an easy and yummy cheese recipe - then this is it. Everyone really loved it and you can taste just a hint of the ranch dressing. Very good! I would even make it again ju...
11/28/2007
First time ever using my fondue pot and this came out soooooo good! We all loved it and plan on making it again this weekend! Mmmmmmmmmmmmmmm.........
5/31/2011
this was the most amazing dinner for my family the other night! the fondue has a very mild flavor that went over well with the kids, but the ranch gave it enough oomph for us to enjoy as well. ...
2/7/2011
Be careful not to let the cheese get too hot or it will turn grainy. Delish and simple recipe! Great with Cauliflower & Broccoli, Bell Pepper strips, Celery, and day-old bread chunks.
2/20/2008
This was so simple and delicious. I made it for a youth event and my girls ate every drop!
2/12/2008
I've been making this fondue for years and it is ALWAYS a huge HUGE hit.
4/28/2008
I doubled the cheese to make it thicker, but other than that it was pretty amazing.