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Garlic Linguine

CORWYNN DARKHOLME

"Here's an especially versatile side dish, showcasing Italian seasonings."
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Ingredients

servings 287 cals
Original recipe yields 4 servings

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Directions

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  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Nutrition Facts


Per Serving: 287 calories; 8.4 g fat; 46.6 g carbohydrates; 8.7 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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Reviews

Read all reviews 50
  1. 67 Ratings

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Most helpful positive review

Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I made a few changes (as per other suggestions). Increased oil to 3-4 tbsp, omitted thyme used 4 cups c...

Most helpful critical review

This was very plain and very dry. It needs a good bit more olive oil or some butter. I don't think I'll make this one again.

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Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I made a few changes (as per other suggestions). Increased oil to 3-4 tbsp, omitted thyme used 4 cups c...

I added a little extra garlic - my husband walked into the house and swooned. It was delightful and fresh with the fresh tomatoes.

This was good with my modifications; I mixed the olive oil with butter as others suggested; I used about a lb of pasta and still HALVED the spices in this... I mixed my canned diced tomatoes int...

Pretty good, nice and subtly flavored. Needs a little salt though, and also a little extra olive oil. Also didn't use recommended amount of seasonings since I made much less than 1 lb. of lin...

Very good and easy to make. A great side dish for chicken marsala!

I thought this was okay, but it seemed kind of dry. I used more garlic (about 4 big cloves), added some sliced mushrooms which I sauteed with the garlic and added feta cheese at the end with the...

Very good. Made the following tweaks: 4 tablespoons of olive oil, 3 tablespoons minced garlic, 1 teaspoon of dried basil, 1 teaspoon of red peppre flakes, 2 14.5 oz cans of diced tomatoes. All...

This was very plain and very dry. It needs a good bit more olive oil or some butter. I don't think I'll make this one again.

Followed the recipe as written and the herbs were WAY too much for the pasta. They were overpowering.