Yummy Chocolate Chip Pancakes

4.7
(476)

'This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well,' says LeeAnn Hansen of Kaysville, Utah.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups all-purpose flour

  • ¼ cup sugar

  • 2 tablespoons baking powder

  • 1 teaspoon salt

  • 2 eggs

  • 1 ½ cups milk

  • ¼ cup vegetable oil

  • ½ cup miniature chocolate chips

CINNAMON HONEY SYRUP:

  • 1 cup honey

  • ½ cup butter or margarine, cubed

  • 1 teaspoon ground cinnamon

Directions

  1. In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients and mix well. Stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.

  2. Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.