Garlic Oyster Linguini
- In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
- Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
- Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.
Per Serving: 497 calories; 20.7 51.1 27 146 577 Full nutrition
ReviewsRead all reviews 4
I made this with half the oysters and added a half pound of shrimp. It took a little longer than I expected, but after you prep the ingredients, you just keep adding things to your pan. Not too ...
I made it more like a stew or soup, served it over the pasta. And I didn't have fresh pasta but used whole grain linguine. I added some cod I had and I'm sure I tweaked it in other ways because ...
My husband absolutely loved this recipe! And he's picky about oysters. I added fresh oregano and fresh parsley from my garden. I didn't have crab meat so I had to skip it, and I skipped the co...