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Garlic Oyster Linguini


"This is a popular Cajun appetizer dish."
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servings 497 cals
Original recipe yields 4 servings

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  1. In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
  2. Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
  3. Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.

Nutrition Facts

Per Serving: 497 calories; 20.7 g fat; 51.1 g carbohydrates; 27 g protein; 146 mg cholesterol; 577 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I made this with half the oysters and added a half pound of shrimp. It took a little longer than I expected, but after you prep the ingredients, you just keep adding things to your pan. Not too ...

I made it more like a stew or soup, served it over the pasta. And I didn't have fresh pasta but used whole grain linguine. I added some cod I had and I'm sure I tweaked it in other ways because ...

My husband absolutely loved this recipe! And he's picky about oysters. I added fresh oregano and fresh parsley from my garden. I didn't have crab meat so I had to skip it, and I skipped the co...

Excellent! Didn't have scallions grated a red onion and Sautéed with mushrooms. Used jarred oysters and used the liqueur as the stock. Used canned white corn rinsed and canned green beans rinsed...