Banana Pancakes with Berries
Ingredients20 m servings
- In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.
- For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
- Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown. Serve with strawberries and whipped cream if desired.
ReviewsRead all reviews 40
So yummy! i went ahead and followed the recipe as is because i read many comments where people had trouble with it and I guess I just wanted to see for myself. I had no problem! They came out re...
Absolutely fantastic! The boyfriend was craving strawberry banana pancakes, and this came through with flying colors. I love putting the bananas on top and flipping pancake over--the heat rele...
We found the batter to be really bland, so next time I'm adding cinnamon to the mix. I also found the strawberry topping to be extremely sweet, I added heavy whipping cream and the outcome was a...
I really like these A LOT. I didn't have buttermilk and pretty much never cook with it. The store only had half gallons so I ended up just using some plain old milk and it tasted great to me and...
Absolutely delicious! If you don't have buttermilk on hand, you can mix one tablespoon of lemon juice with the cup of milk and let it sit for 10 minutes before adding it. I used brown sugar in...
The flavor was good with the strawberry 'syrup'. The bananas stuck to the pan pretty bad when cooking. Next time I will chop them up and add them to the batter.
I thought this recipe is a great base. I added chocolate chips for my kids but followed the recipe for me and my hubby. I used a non-stick griddle but the bananas stuck to it. The next batch, I ...
Great base recipe that I could change up to suit my needs. I had to make a lot of substitutions to cut back on sugar and include whole wheat/flax seed. Thanks for sharing.