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Peach Frozen Yogurt

Rated as 4.14 out of 5 Stars

"'When peaches are in season, we order them by the bushel,' says Stephanie Nohr of Cornell, Wisconsin. 'This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family.'"
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Ingredients

15 m servings
Original recipe yields 6 servings

Directions

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  1. Place the peaches in a blender or food processor; cover and process until pureed. Set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
  2. In a bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. Cut into pieces and place in a mixing bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 179 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 57 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat-free milk.

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The gelatin really gave this a nice creamy texture! I used drained canned peaches instead and didn't even need to slice them since they were soft & blended easily! I would love to try this with ...

Most helpful critical review

Just ok. I followed the recipe except I added MORE fresh peaches and 1 pint of fresh rasberries. The flavor was not nearly as intense as I expected. Maybe I could have cooked down the fruit to g...

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The gelatin really gave this a nice creamy texture! I used drained canned peaches instead and didn't even need to slice them since they were soft & blended easily! I would love to try this with ...

Instead of using unflavored gelatin, I used sugar-free peach gelatin and added just under an eight cup of splenda (may not even need to add). The end result was very peachy and not too watered d...

Just ok. I followed the recipe except I added MORE fresh peaches and 1 pint of fresh rasberries. The flavor was not nearly as intense as I expected. Maybe I could have cooked down the fruit to g...

This is a very simple and yummy recipe. I accidentally bought plain yogurt instead of the vanilla so I just added a little vanilla extract to the gelatin, sugar, water combo. Came out great! ...

Pretty good.

I made the recipe as is (it *might* be argued that I used and additional 1/4 cup of peaches, after all it IS peach frozen yogurt! ^_^). Mine didn't turn out creamy at all. :( It is exactly what ...