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Cream Cheese Brownies
July 14, 2007

This was a great way to use a boxed brownie mix...and for something quick. Like a youth function, or sunday school treat. I did NOT frost them. Wow! Can't imagine the sugar overload if I had. They don't need it. They are pretty basic, though, in taste. You could definitely 'kick it up a notch' by adding espresso powder or..cinnamon (yum!) to the brownie batter. Thanks for a great recipe to grab in a jiffy!

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