Recipes Ground Venison Burgers 4.7 (87) 71 Reviews 5 Photos Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. 'My son, who's an avid hunter, gave me this super recipe,' says Jerry Honeyager of North Prairie, Wisconsin. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Ingredients ⅓ cup mayonnaise 1 teaspoon lime juice 1 teaspoon Dijon mustard ½ teaspoon grated lime peel ⅓ cup chopped green onions 3 tablespoons plain yogurt 2 tablespoons finely chopped jalapeno pepper* ½ teaspoon salt ½ teaspoon pepper 2 pounds ground venison 8 hamburger buns, split 8 slices Pepper Jack cheese Directions In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. Pan-fry, grill or broil until meat is no longer pink. Serve on buns; top with cheese and mayonnaise mixture. Tips When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face. I Made It Print